There are three phases to the Trifecta brewing process: It begins with the WETTING Phase where the saturation of coffee grounds can be controlled to get the percentage of water and fill pause appropriate for a given coffee. The next phase is the EXTRACTION Phase where, to provide uniform extraction, the grounds are agitated as air is injected into a pressurized chamber and the final stage is the HYDROLYSIS Phase where air presses the beverage through a metal screen to filter out grounds while preserving the coffee oils and aromatics. The end result is a unique, full-bodied coffee experience that your customers are sure to love!
The Bunn Trifecta automatic single cup coffee brewer is ETL and NSF Listed. It requires a 120V electrical connection for operation and comes with a cord and NEMA 5-15P plug. Please consult the Specification Sheet for additional electrical information and installation requirements.
Overall Dimensions:
Width: 11 7/8"
Depth: 11 7/8"
Height: 26 3/4"
Some Real Customer Reviews:


11:43 PM
David Leto